National Centre for Management and Training

Location

Mussafah, Abu Dhabi

Call Us

02 672 1777

Email

contact@ncmt.ae

International HSE Courses

Courses

International HSE Courses

NEBOSH IGC

The NEBOSH International General Certification course is the perfect choice for international learners and those looking to broaden their knowledge of global health and safety laws.

NEBOSH IOGC

NEBOSH oil and gas certification provides students with the skills and knowledge they need in order to fulfill their workplace safety responsibilities onshore and offshore.

IOSH Managing Safely

Our IOSH MS is specifically designed to equip individuals with the knowledge and skills needed to effectively understand and mitigate risks, enhance safety measures, ensure legal compliance, within their organizations.

HABC - IADT Train The Trainer

Training the Trainer demonstrates a trainer's commitment to professional development and enables them to adapt flexible skills to specific training situations.

First Aid / Fire Safety (HABC & ASHI)

First aid and fire fighting awareness training is essential for everyone, from employees to individuals in everyday life. Our training programs are designed to equip individuals with the necessary tools to handle common medical emergencies and fire incidents.

HABC Food Safety

This course is designed to ensure that employees are properly trained in accordance with their specific food handling responsibilities, as mandated by legal obligations.

ISO (9001, 45001, 14001)

Training the Trainer demonstrates a trainer's commitment to professional development and enables them to adapt flexible skills to specific training situations.

MEDIC First Aid (US)

First aid and fire fighting awareness training is essential for everyone, from employees to individuals in everyday life. Our training programs are designed to equip individuals with the necessary tools to handle common medical emergencies and fire incidents.

ASHI Advanced First Aid

This course is designed to ensure that employees are properly trained in accordance with their specific food handling responsibilities, as mandated by legal obligations.

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